The Australian Club adds IoT technology to its kitchen

The Australian Club adds IoT technology to its kitchen

The Australian Club has added CCP’s automated Internet of Things (IoT) monitoring system to its kitchens and wine cellar.

The Australian Club is dedicated to providing the very best amenities for its members. To improve food safety, the CCP system has been installed at multiple control points in the kitchens’ refrigeration systems. In addition, humidity is being monitored 24/7 in the Club’s premium wine cellar.

CCP CEO, Michael White, said “by monitoring and managing temperature and humidity critical control points, the CCP system will strengthen food safety, reduce food waste and protect the Club’s reputation.”

White added: “When it comes to complying with food safety regulations, automated wireless temperature monitoring and record keeping is more reliable and accurate than manual checking.”

With CCP installed, the Australian Club has reduced its business risk. If a temperature tolerance is breached, CCP sends an automatic notification via email or SMS.  Analytical performance reports across all refrigeration supports predictive maintenance and HACCP reports underpin food safety regulatory compliance.

The Australian Club has been providing its members with a first-class food and beverage service since 1838.

Further information:

Michael White | Executive Director & CEO
CCP Technologies Limited
E: michael.white@ccp-network.com
W: www.ccp-network.com
M: +61 (0) 412 799 232
Investor relations: www.ccp-technologies.com

The CCP/Nova Group Partnership Expands

The CCP/Nova Group Partnership Expands

CCP signs on its fourth Nova Group restaurant, Pescara in Rochester, MN.

Pescara is an award-winning seafood restaurant whose name means “abounding with fish” in Italian. With an expansive cooler and freezer inventory, Pescara immediately understood why the other restaurants within the Novo Group umbrella embraced CCP wireless technology as their preferred solution.

CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.

Further information:                                                            

Tom Chicoine | President
CCP Network North America
E: tom.chicoine@ccp-network.com
W: www.ccp-network.com
P: 763.229.8482
Investor relations: www.ccp-technologies.com

Sigfox Testing at Xcel Energy Center

Sigfox Testing at Xcel Energy Center

CCP’s partnership with Sigfox in the US is moving forward with the testing of its Smart Sensors on their LPWAN. We are testing our Sigfox Smart Sensors at one of our existing customer sites, the Xcel Energy Center in Minnesota.

Sixfox’s technology enables the transfer of data using a wide-reaching signal that passes freely through solid objects (such as lot’s of concrete in a sports arena), called “ultra-narrowband”. The Sigfox Low-power Wide-area network (LPWAN) utilizes 902MHz in the US.

The Xcel Energy Center is a great testing location due to its size, number of coolers, and large amount of building materials that data must pass though to reach certain locations. Testing should be completed in October 2017.

CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.

Further information:                                                            

Tom Chicoine | President
CCP Network North America
E: tom.chicoine@ccp-network.com
W: www.ccp-network.com
P: 763.229.8482
Investor relations: www.ccp-technologies.com

Expanding restaurant market reach in Nevada and beyond

Expanding restaurant market reach in Nevada and beyond

CCP North America will begin targeting key associations and organizations relevant to critical markets such and restaurants and c-stores to expand awareness of wireless temperature sensing technology and, of course, the CCP brand in North America.

As part of this strategy, CCP has joined the Nevada Restaurant Association, an organization that promotes, protects, and educates Nevada’s rapidly growing restaurant industry. That includes more than 5,200 restaurants and food service outlets, employs 199,000 great people and produces over $6 billion in sales. It’s members represent many different facets of the industry including restaurants, hotels, casinos, taverns, and allied members who are vendors of restaurant goods and services.

CCP will generate PR campaigns within the Nevada Restaurant Association as well as present at member meetings. This PR/marketing strategy will help promote CCP’s temperature management solution at both local and national levels.

CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.

Further information:                                                            

Tom Chicoine | President
CCP Network North America
E: tom.chicoine@ccp-network.com
W: www.ccp-network.com
P: 763.229.8482
Investor relations: www.ccp-technologies.com

Nova adds CCP to Chester’s Kitchen & Bar

Nova adds CCP to Chester’s Kitchen & Bar

The Nova Restaurant Group added the CCP temperature management system to another of its Minnesota restaurants this week, Chester’s Kitchen & Bar. Located in Rochester, Minnesota, Chester’s is an award-winning restaurant located near the world-renowned Mayo Clinic.

Executive Chef Derek Jensen is most appreciative that the CCP system automates his temperature recording, removing potential for human error and ensuring the process is completed for compliance reporting.

CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.

Further information:                                                            

Tom Chicoine | President
CCP Network North America
E: tom.chicoine@ccp-network.com
W: www.ccp-network.com
P: 763.229.8482
Investor relations: www.ccp-technologies.com

CCP bowls a perfect game at Park Tavern

CCP bowls a perfect game at Park Tavern

Park Tavern was recently at the National Restaurant Show in Chicago where Chef Daniel Cleary learned about the CCP Temperature Management System. After selling his management team on the benefits of 24/7 continuous temperature monitoring and predictive maintenance, the CCP system was installed at the Minneapolis-based bowling and entertainment establishment.

The facility has walk in coolers and several freezer units that are all now operating on CCP’s system and Chef Cleary could not be happier with the install.

CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.

Further information:                                                            

Tom Chicoine | President
CCP Network North America
E: tom.chicoine@ccp-network.com
W: www.ccp-network.com
P: 763.229.8482
Investor relations: www.ccp-technologies.com